Meringue Walnuts
Meringue Walnuts are sweet, crunchy, and perfect for munching or as topping for desserts. Try them on pancakes, German pancakes, French toast, or ice cream! Continue reading →
winter
Gingerbread Biscotti
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk. The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package. I have made this several times... Continue reading →
Mujadara (Baked Brown Rice and Lentils)
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food. Food from this region has a very different flavor than that which most Americans are... Continue reading →
Thanksgiving Turkey
November is the month where people who love cooking get to shine, with a holiday devoted to food. The crowning achievement for a traditional American Thanksgiving is a turkey, moist and flavorful with crispy browned skin. Around 14 pounds is... Continue reading →
Potato Broccoli Soup
This potato broccoli soup is inspired by The Pioneer Woman’s Perfect Potato Soup. I added the broccoli and mushrooms since I love them and happened to have them handy. This creamy soup is heartwarming and yummy so it’s okay that... Continue reading →
Chicken Rice Casserole
Heck yes, a recipe for Chicken Rice Casserole with no cream of anything soup. January is a time for comfort foods, and just about anything covered in cheese fits the bill. Surprise though, it’s actually kind of healthy with the... Continue reading →
Slow Cooker Vegetarian Split Pea Soup
Cold rainy days call for split pea soup. The best kind is the kind that takes hardly any effort, and that’s what crock pots are for! This cooks in only six hours so it’s a snap to put it together... Continue reading →