zeela's food adventures

recipes from places both real and imagined

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winter

Meringue Walnuts in glass dish for serving and cellophane bags for gifting

Meringue Walnuts

January 2, 2021 // Comments off
Meringue Walnuts are sweet, crunchy, and perfect for munching or as topping for desserts. Try them on pancakes, German pancakes, French toast, or ice cream! Continue reading →
Gingerbread Biscotti

Gingerbread Biscotti

December 18, 2016 // Comments off
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk.  The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package.  I have made this several times... Continue reading →
Mujadara (middle eastern baked rice and lentils)

Mujadara (Baked Brown Rice and Lentils)

January 15, 2016 // Comments off
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food.  Food from this region has a very different flavor than that which most Americans are... Continue reading →
Best Thanksgiving Turkey

Thanksgiving Turkey

September 18, 2015 // Comments off
November is the month where people who love cooking get to shine, with a holiday devoted to food.  The crowning achievement for a traditional American Thanksgiving is a turkey, moist and flavorful with crispy browned skin. Around 14 pounds is... Continue reading →
Creamy Potato Broccoli Soup with Cheese

Potato Broccoli Soup

January 27, 2015 // Comments off
This potato broccoli soup is inspired by The Pioneer Woman’s Perfect Potato Soup.  I added the broccoli and mushrooms since I love them and happened to have them handy.  This creamy soup is heartwarming and yummy so it’s okay that... Continue reading →
Cheesy Chicken Rice Casserole with broccoli

Chicken Rice Casserole

January 19, 2015 // Comments off
Heck yes, a recipe for Chicken Rice Casserole with no cream of anything soup.  January is a time for comfort foods, and just about anything covered in cheese fits the bill.  Surprise though, it’s actually kind of healthy with the... Continue reading →
Slow Cooker Split Pea Soup

Slow Cooker Vegetarian Split Pea Soup

April 6, 2014 // Comments off
Cold rainy days call for split pea soup. The best kind is the kind that takes hardly any effort, and that’s what crock pots are for! This cooks in only six hours so it’s a snap to put it together... Continue reading →

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  • Meringue Walnuts
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  • Homemade Granola
  • Chicken Enchiladas Verdes
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  • Mujadara (Baked Brown Rice and Lentils)
  • Pumpkin Scones with Pumpkin Spice Icing
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  • Thanksgiving Turkey
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  • Chicken Rice Casserole

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