Spicy Rhubarb Ginger Salsa
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
vegan
Spring Asparagus with Pistachios, Lemon, and Garlic
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Maple Vanilla Applesauce
Welcome the fall weather with sweet homemade maple vanilla applesauce. Any kind of apples will work; fresh and local is best if you can get them! Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Homemade Spicy Brown Mustard
If you have never tried making mustard yourself, this might just be mind-blowing. Homemade mustard has so many more options than the store-bought kind, and has very simple ingredients. No high fructose corn syrup here! Spicy brown mustard, honey mustard,... Continue reading →
Baked Sweet Potato Fries
Sweet potatoes (aka yams) are my ingredient of the week, and Baked Sweet Potato Fries are a simple and healthy snack for any time. The more bright happy colors in your diet, the better! I adore sweet potato fries at... Continue reading →
Moroccan Carrot Soup
This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream. Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →
Quick and Easy Guacamole
This easy guacamole is a perfect party appetizer, and since it’s best fresh, this is an ideal recipe for procrastinators. This recipe is quick to mix up at the last minute so you can bring something homemade to any gathering... Continue reading →
Slow Cooker Vegetarian Split Pea Soup
Cold rainy days call for split pea soup. The best kind is the kind that takes hardly any effort, and that’s what crock pots are for! This cooks in only six hours so it’s a snap to put it together... Continue reading →