zeela's food adventures

recipes from places both real and imagined

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Red hand-made ceramic bowl holding romesco sauce, garnished with crushed hazelnuts and dried parsley.

Hazelnut Romesco Sauce

September 28, 2021 // Comments off
Smoky Hazelnut Romesco Sauce with roasted garden tomatoes, red peppers, garlic, and bread crumbs. Favored by the elves of Suramar in Azeroth [World of Warcraft]. Continue reading →
Spicy Rhubarb Ginger Salsa

Spicy Rhubarb Ginger Salsa

April 7, 2020 // Comments off
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
Asparagus with Pistachios and Violets

Spring Asparagus with Pistachios, Lemon, and Garlic

February 17, 2020 // Comments off
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Homemade Autumn Applesauce

Maple Vanilla Applesauce

October 24, 2015 // Comments off
Welcome the fall weather with sweet homemade maple vanilla applesauce.  Any kind of apples will work; fresh and local is best if you can get them!  Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Homemade Spicy Brown Mustard

Homemade Spicy Brown Mustard

June 4, 2014 // Comments off
If you have never tried making mustard yourself, this might just be mind-blowing. Homemade mustard has so many more options than the store-bought kind, and has very simple ingredients.  No high fructose corn syrup here!  Spicy brown mustard, honey mustard,... Continue reading →
Baked sweet potato fries with rosemary

Baked Sweet Potato Fries

May 19, 2014 // Comments off
Sweet potatoes (aka yams) are my ingredient of the week, and Baked Sweet Potato Fries are a simple and healthy snack for any time.   The more bright happy colors in your diet, the better!  I adore sweet potato fries at... Continue reading →
Moroccan Carrot Soup

Moroccan Carrot Soup

May 16, 2014 // Comments off
This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream.  Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →
Quick and Easy Guacamole

Quick and Easy Guacamole

April 28, 2014 // Comments off
This easy guacamole is a perfect party appetizer, and since it’s best fresh, this is an ideal recipe for procrastinators.  This recipe is quick to mix up at the last minute so you can bring something homemade to any gathering... Continue reading →
Slow Cooker Split Pea Soup

Slow Cooker Vegetarian Split Pea Soup

April 6, 2014 // Comments off
Cold rainy days call for split pea soup. The best kind is the kind that takes hardly any effort, and that’s what crock pots are for! This cooks in only six hours so it’s a snap to put it together... Continue reading →

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Recent

  • Cranberry Sauce
  • Hazelnut Romesco Sauce
  • Almond Custard Plum Tart
  • Meringue Walnuts
  • Spicy Rhubarb Ginger Salsa
  • Spring Asparagus with Pistachios, Lemon, and Garlic
  • Homemade Granola
  • Chicken Enchiladas Verdes
  • Homemade Marshmallows
  • Gingerbread Biscotti
  • Honey Gingersnap Cookies
  • Zucchini Fritters
  • Crunchy Spider Legs
  • Stuffed Bell Peppers with Feta Cheese
  • Mujadara (Baked Brown Rice and Lentils)
  • Pumpkin Scones with Pumpkin Spice Icing
  • Maple Vanilla Applesauce
  • Roasted Tomato Soup
  • Thanksgiving Turkey
  • Amazing Homemade Carrot Cake

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apples avocado Azsuna beginner-friendly bread Broken Isles brunch carrots cast iron skillet chicken chocolate condiments crockpot cucumbers dairy-free dessert diabetic-friendly dips dutch oven fall fish ginger gluten-free greens ground beef Italian lemon lentils main dishes mexican mint nuts pasta preserving the harvest slow cooker snap peas soup spring summer Suramar techniques vegan vegetarian winter zucchini
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