Hazelnut Romesco Sauce
Smoky Hazelnut Romesco Sauce with roasted garden tomatoes, red peppers, garlic, and bread crumbs. Favored by the elves of Suramar in Azeroth [World of Warcraft]. Continue reading →
summer
Almond Custard Plum Tart
Greetings Travelers, Zeela here! As some of you know, I love traveling in different worlds. I have recently been spending a lot of time in Azeroth [World of Warcraft] and would love to share with you some of the food... Continue reading →
Chicken Enchiladas Verdes
Chicken Enchiladas Verdes (Green Enchiladas) get their Mexican flair from tomatillos, those lovely green fruits that come in paper husks. The strong flavor pairs perfectly with crumbly soft Mexican cheese. I am partial to enjoying them with a tall cold... Continue reading →
Zucchini Fritters
It’s finally zucchini season! Zucchini fritters are a great side dish or appetizer any time but especially during the summer when zucchini are abundant and fresh. The most important trick to this recipe is drying the grated zucchini and onion... Continue reading →
Roasted Tomato Soup
Roasted Tomato Soup, finally a hot and hearty comfort food that’s mostly healthy. Okay, it’s healthier if you don’t add the cream at the end, and it’s quite good without that. We had our first frost frost of the year... Continue reading →
Whole Wheat Zucchini Muffins
Time for some tasty whole wheat zucchini muffins! There are SO many ways to savor the summer’s bounty of zucchini and squash, so take advantage of your farmers markets and gardens! Can’t use it all at once? Muffins and biscuits... Continue reading →
Asian Pear Crisp
This Asian Pear Crisp is perfect for welcoming in the autumn weather after a long hot summer, with some unusual spice notes instead of the expected cinnamon. The recipe calls for Sweet Honey Wine Vinegar for an extra layer of... Continue reading →
Refrigerator Dill Pickles
Refrigerator dill pickles are fun and easy, no canning equipment needed. This lets you enjoy yummy pickle-ness without added dyes that seem to be in everything. Pickles were my introduction to canning something all by myself. The success gave me... Continue reading →
Jessica’s Dill Pickling Spice Mix
In preparation of cucumber season, here is my dill pickling spice mix recipe. Those of you who know me and got some of those pickles last year? This is what I used! Tons of stuff can be pickled. Cucumbers are... Continue reading →
Cherry Amaretto Tart
If cream cheese had a superhero it would be mascarpone cheese. There are so many wonderful flavor highlights here – fresh cherries, glazed cherries, shortbread cookie crust, with rich amaretto to tie it all together. This is a dessert for... Continue reading →