Homemade Carrot Cake with Cream Cheese Frosting

Amazing Homemade Carrot Cake

September 7, 2015 // Comments off

Hello dear friends, I’ve missed sharing food with all of you! The cross-state move took a lot more adjustment than I expected but I plan to be back in the kitchen where I belong very soon. To celebrate, please share... Continue reading →

Trout Baked in Foil (or BBQ!)

June 19, 2014 // Comments off

Trout baked in foil is a simple and classic summer recipe. It’s super easy, can be cooked indoors or outdoors, and results in moist flavorful fish with a nice bright lemon flavor. Closed foil boats keep the moisture inside and... Continue reading →

Moroccan Carrot Soup

May 16, 2014 // Comments off

This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream. Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →

Quick and Easy Guacamole

April 28, 2014 // Comments off

This easy guacamole is a perfect party appetizer, and since it’s best fresh, this is an ideal recipe for procrastinators. This recipe is quick to mix up at the last minute so you can bring something homemade to any gathering... Continue reading →

Homemade Ranch Dressing

March 30, 2014 // Comments off

Welcome, spring weather! Welcome also to delicious and crunchy local carrots, fresh greens, and plenty of sprouts. What a perfect time to start enjoying local salads. For many people, myself included, salad without dressing feels like it’s missing something. Homemade... Continue reading →

Spinach Risotto with Pine Nuts

March 25, 2014 // Comments off

This warm and hearty dish highlights popular winter greens, creamy risotto, and a satisfying texture contrast with a sprinkle of crunchy toasted pine nuts. Risotto with spinach is an especially nice choice when other vegetables are in hiding for the... Continue reading →

Someplace That's Green

Because the best food is local and homemade

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