Someplace That's Green

Because the best food is local and homemade

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Spicy Rhubarb Ginger Salsa
Spring Asparagus with Pistachios, Lemon, and Garlic
Homemade Granola
Chicken Enchiladas Verdes
Homemade Marshmallows
Gingerbread Biscotti
Utah Honey Gingersnap Cookies
Zucchini Fritters
Crunchy Spider Legs
Stuffed Bell Peppers with Feta Cheese
Mujadara (Baked Brown Rice and Lentils)
Pumpkin Scones with Pumpkin Spice Icing
Maple Vanilla Applesauce
Roasted Tomato Soup
Thanksgiving Turkey
Amazing Homemade Carrot Cake
Super Easy Lasagna
Potato Broccoli Soup
Chicken Rice Casserole
New Location: Fort Wayne, Indiana!

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apples avocado beginner-friendly bread carrots cast iron skillet chicken chocolate condiments crockpot cucumbers dairy-free dessert diabetic-friendly dips dutch oven fall fish ginger gluten-free greens ground beef Italian lemon lentils main dishes mexican mint pasta preserving the harvest slow cooker snap peas soup spring summer techniques vegan vegetarian winter zucchini

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