zeela's food adventures

recipes from places both real and imagined

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Italian

Red hand-made ceramic bowl holding romesco sauce, garnished with crushed hazelnuts and dried parsley.

Hazelnut Romesco Sauce

September 28, 2021 // Comments off
Smoky Hazelnut Romesco Sauce with roasted garden tomatoes, red peppers, garlic, and bread crumbs. Favored by the elves of Suramar in Azeroth [World of Warcraft]. Continue reading →
Almond Custard Plum Tart

Almond Custard Plum Tart

September 26, 2021 // Comments off
Greetings Travelers, Zeela here!  As some of you know, I love traveling in different worlds.  I have recently been spending a lot of time in Azeroth [World of Warcraft] and would love to share with you some of the food... Continue reading →
Gingerbread Biscotti

Gingerbread Biscotti

December 18, 2016 // Comments off
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk.  The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package.  I have made this several times... Continue reading →
Easy Meat Lasagna

Super Easy Lasagna

February 8, 2015 // Comments off
Lasagna is one of those things everybody should know how to make. Too complicated you say? Nope, not anymore! You can totally make this!  Pair it with a loaf of crusty bread (recipe here!), a green salad, and a bottle... Continue reading →
Fresh Basil Pesto

Fresh Basil Pesto

March 25, 2014 // Comments off
An island of happy summer freshness in the cold of winter, fresh basil pesto is full of pine nuts and garlic, and if you close your eyes you can pretend it isn’t twenty degrees outside.  This is so easy to... Continue reading →

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