Smoky Hazelnut Romesco Sauce with roasted garden tomatoes, red peppers, garlic, and bread crumbs. Favored by the elves of Suramar in Azeroth [World of Warcraft]. Continue reading →
Greetings Travelers, Zeela here! As some of you know, I love traveling in different worlds. I have recently been spending a lot of time in Azeroth [World of Warcraft] and would love to share with you some of the food... Continue reading →
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk. The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package. I have made this several times... Continue reading →
Lasagna is one of those things everybody should know how to make. Too complicated you say? Nope, not anymore! You can totally make this! Pair it with a loaf of crusty bread (recipe here!), a green salad, and a bottle... Continue reading →
An island of happy summer freshness in the cold of winter, fresh basil pesto is full of pine nuts and garlic, and if you close your eyes you can pretend it isn’t twenty degrees outside. This is so easy to... Continue reading →