zeela's food adventures

recipes from places both real and imagined

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Spicy Rhubarb Ginger Salsa

Spicy Rhubarb Ginger Salsa

April 7, 2020 // Comments off
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
Asparagus with Pistachios and Violets

Spring Asparagus with Pistachios, Lemon, and Garlic

February 17, 2020 // Comments off
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Mujadara (middle eastern baked rice and lentils)

Mujadara (Baked Brown Rice and Lentils)

January 15, 2016 // Comments off
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food.  Food from this region has a very different flavor than that which most Americans are... Continue reading →
Homemade Autumn Applesauce

Maple Vanilla Applesauce

October 24, 2015 // Comments off
Welcome the fall weather with sweet homemade maple vanilla applesauce.  Any kind of apples will work; fresh and local is best if you can get them!  Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Roasted Tomato Soup

Roasted Tomato Soup

October 20, 2015 // Comments off
Roasted Tomato Soup, finally a hot and hearty comfort food that’s mostly healthy.  Okay, it’s healthier if you don’t add the cream at the end, and it’s quite good without that.  We had our first frost frost of the year... Continue reading →
Hash Browns with Yams and Thyme

Hash Browns with Yams (Sweet Potatoes)

September 9, 2014 // Comments off
Hash browns with yams make a sweet break away from the ordinary for breakfast or brunch.  Pre-cooking the potatoes means they don’t end up half burnt and half uncooked.  Lovely crispy edges come from cooking in oil. This recipe can... Continue reading →
Homemade Spicy Brown Mustard

Homemade Spicy Brown Mustard

June 4, 2014 // Comments off
If you have never tried making mustard yourself, this might just be mind-blowing. Homemade mustard has so many more options than the store-bought kind, and has very simple ingredients.  No high fructose corn syrup here!  Spicy brown mustard, honey mustard,... Continue reading →
Baked sweet potato fries with rosemary

Baked Sweet Potato Fries

May 19, 2014 // Comments off
Sweet potatoes (aka yams) are my ingredient of the week, and Baked Sweet Potato Fries are a simple and healthy snack for any time.   The more bright happy colors in your diet, the better!  I adore sweet potato fries at... Continue reading →
Moroccan Carrot Soup

Moroccan Carrot Soup

May 16, 2014 // Comments off
This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream.  Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →
Quick and Easy Guacamole

Quick and Easy Guacamole

April 28, 2014 // Comments off
This easy guacamole is a perfect party appetizer, and since it’s best fresh, this is an ideal recipe for procrastinators.  This recipe is quick to mix up at the last minute so you can bring something homemade to any gathering... Continue reading →

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