Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food. Food from this region has a very different flavor than that which most Americans are... Continue reading →
Welcome the fall weather with sweet homemade maple vanilla applesauce. Any kind of apples will work; fresh and local is best if you can get them! Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Roasted Tomato Soup, finally a hot and hearty comfort food that’s mostly healthy. Okay, it’s healthier if you don’t add the cream at the end, and it’s quite good without that. We had our first frost frost of the year... Continue reading →
Hash browns with yams make a sweet break away from the ordinary for breakfast or brunch. Pre-cooking the potatoes means they don’t end up half burnt and half uncooked. Lovely crispy edges come from cooking in oil. This recipe can... Continue reading →
If you have never tried making mustard yourself, this might just be mind-blowing. Homemade mustard has so many more options than the store-bought kind, and has very simple ingredients. No high fructose corn syrup here! Spicy brown mustard, honey mustard,... Continue reading →
Sweet potatoes (aka yams) are my ingredient of the week, and Baked Sweet Potato Fries are a simple and healthy snack for any time. The more bright happy colors in your diet, the better! I adore sweet potato fries at... Continue reading →
This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream. Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →
This easy guacamole is a perfect party appetizer, and since it’s best fresh, this is an ideal recipe for procrastinators. This recipe is quick to mix up at the last minute so you can bring something homemade to any gathering... Continue reading →