Chicken Enchiladas Verdes

November 8, 2017 // Comments off

Before I share my newest favorite recipe of Enchiladas Verdes with you, I have exciting news! First, you may have noticed that I have been absent for a while. That is for a happy reason, as I finally decided to... Continue reading →

Gingerbread Biscotti

December 18, 2016 // Comments off

Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk. The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package. I have made this several times... Continue reading →

Pumpkin Scones with Pumpkin Spice Icing

November 15, 2015 // Comments off

Continuing the theme of delicious autumn foods, here are some lovely Pumpkin Scones with pumpkin spice icing. The spices bring in all the flavors of fall – cinnamon, nutmeg, ginger, cloves – and real pumpkin rounds them out as a... Continue reading →

Maple Vanilla Applesauce

October 24, 2015 // Comments off

Welcome the fall weather with sweet homemade maple vanilla applesauce. Any kind of apples will work; fresh and local is best if you can get them! Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →

Roasted Tomato Soup

October 20, 2015 // Comments off

Roasted Tomato Soup, finally a hot and hearty comfort food that’s mostly healthy. Okay, it’s healthier if you don’t add the cream at the end, and it’s quite good without that. We had our first frost frost of the year... Continue reading →

Winning Thanksgiving Turkey

September 18, 2015 // Comments off

November is the month where people who love cooking get to shine, with a holiday devoted to food. The crowning achievement for a traditional American Thanksgiving is a turkey, moist and flavorful with crispy browned skin. Over the years I... Continue reading →

Asian Pear Crisp

August 27, 2014 // Comments off

This Asian Pear Crisp is perfect for welcoming in the autumn weather after a long hot summer, with some unusual spice notes instead of the expected cinnamon. Sweet honey wine vinegar from Slide Ridge (Utah local!) brings in an extra... Continue reading →

Moroccan Carrot Soup

May 16, 2014 // Comments off

This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream. Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →

Someplace That's Green

Because the best food is local and homemade

fall