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recipes from places both real and imagined

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Enchiladas Verdes

Chicken Enchiladas Verdes

November 8, 2017 // Comments off
Chicken Enchiladas Verdes (Green Enchiladas) get their Mexican flair from tomatillos, those lovely green fruits that come in paper husks.  The strong flavor pairs perfectly with crumbly soft Mexican cheese.  I am partial to enjoying them with a tall cold... Continue reading →
Gingerbread Biscotti

Gingerbread Biscotti

December 18, 2016 // Comments off
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk.  The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package.  I have made this several times... Continue reading →
Pumpkin Scones with Pumpkin Spice Icing

Pumpkin Scones with Pumpkin Spice Icing

November 15, 2015 // Comments off
Continuing the theme of delicious autumn foods, here are some lovely Pumpkin Scones with pumpkin spice icing.  The spices bring in all the flavors of fall – cinnamon, nutmeg, ginger, cloves – and real pumpkin rounds them out as a... Continue reading →
Homemade Autumn Applesauce

Maple Vanilla Applesauce

October 24, 2015 // Comments off
Welcome the fall weather with sweet homemade maple vanilla applesauce.  Any kind of apples will work; fresh and local is best if you can get them!  Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Roasted Tomato Soup

Roasted Tomato Soup

October 20, 2015 // Comments off
Roasted Tomato Soup, finally a hot and hearty comfort food that’s mostly healthy.  Okay, it’s healthier if you don’t add the cream at the end, and it’s quite good without that.  We had our first frost frost of the year... Continue reading →
Best Thanksgiving Turkey

Thanksgiving Turkey

September 18, 2015 // Comments off
November is the month where people who love cooking get to shine, with a holiday devoted to food.  The crowning achievement for a traditional American Thanksgiving is a turkey, moist and flavorful with crispy browned skin. Around 14 pounds is... Continue reading →
Asian Pear Crisp with Crumble Topping

Asian Pear Crisp

August 27, 2014 // Comments off
This Asian Pear Crisp is perfect for welcoming in the autumn weather after a long hot summer, with some unusual spice notes instead of the expected cinnamon.  The recipe calls for Sweet Honey Wine Vinegar for an extra layer of... Continue reading →
Moroccan Carrot Soup

Moroccan Carrot Soup

May 16, 2014 // Comments off
This simple Moroccan Carrot Soup has a nice spicy bite to it and dresses up with a dollop of yogurt or sour cream.  Carrots are usually a background in soups – a happy bite here and there, supporting characters behind... Continue reading →

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  • Cranberry Sauce
  • Hazelnut Romesco Sauce
  • Almond Custard Plum Tart
  • Meringue Walnuts
  • Spicy Rhubarb Ginger Salsa
  • Spring Asparagus with Pistachios, Lemon, and Garlic
  • Homemade Granola
  • Chicken Enchiladas Verdes
  • Homemade Marshmallows
  • Gingerbread Biscotti
  • Honey Gingersnap Cookies
  • Zucchini Fritters
  • Crunchy Spider Legs
  • Stuffed Bell Peppers with Feta Cheese
  • Mujadara (Baked Brown Rice and Lentils)
  • Pumpkin Scones with Pumpkin Spice Icing
  • Maple Vanilla Applesauce
  • Roasted Tomato Soup
  • Thanksgiving Turkey
  • Amazing Homemade Carrot Cake

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