zeela's food adventures

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Almond Custard Plum Tart

Almond Custard Plum Tart

September 26, 2021 // Comments off
Greetings Travelers, Zeela here!  As some of you know, I love traveling in different worlds.  I have recently been spending a lot of time in Azeroth [World of Warcraft] and would love to share with you some of the food... Continue reading →
Meringue Walnuts in glass dish for serving and cellophane bags for gifting

Meringue Walnuts

January 2, 2021 // Comments off
Meringue Walnuts are sweet, crunchy, and perfect for munching or as topping for desserts. Try them on pancakes, German pancakes, French toast, or ice cream! Continue reading →
Homemade Marshmallows

Homemade Marshmallows

January 22, 2017 // Comments off
Inspired by Pinterest and excited to use my lovely KitchenAid stand mixer, I made homemade marshmallows this year for Christmas.  They turned out amazing. Sweet soft pillowy goodness covered in powdered sugar and flavored with vanilla.  I had thoughts of... Continue reading →
Gingerbread Biscotti

Gingerbread Biscotti

December 18, 2016 // Comments off
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk.  The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package.  I have made this several times... Continue reading →
Honey Gingersnap Cookies

Honey Gingersnap Cookies

December 18, 2016 // Comments off
Honey Gingersnap Cookies are a dairy-free cookie that are super easy to make.  They are SO GOOD.  These cookies are soft inside, crispy outside, and absolute perfection with a glass of cold milk or hot coffee.   Rolling them in... Continue reading →
Crunchy Spider Legs

Crunchy Spider Legs

May 17, 2016 // Comments off
This recipe is from way back in my Girl Scout days – Crunchy Spider Legs.  I ran across a “recipe” for crunchy spider surprise in World of Warcraft (Alliance represent!) and laughed because it reminded me of these.  Well, now... Continue reading →
Pumpkin Scones with Pumpkin Spice Icing

Pumpkin Scones with Pumpkin Spice Icing

November 15, 2015 // Comments off
Continuing the theme of delicious autumn foods, here are some lovely Pumpkin Scones with pumpkin spice icing.  The spices bring in all the flavors of fall – cinnamon, nutmeg, ginger, cloves – and real pumpkin rounds them out as a... Continue reading →
Homemade Carrot Cake with Cream Cheese Frosting

Amazing Homemade Carrot Cake

September 7, 2015 // Comments off
Hello dear friends, I’ve missed sharing food with all of you!  The cross-state move took a lot more adjustment than I expected but I plan to be back in the kitchen where I belong very soon.  To celebrate, please share... Continue reading →
Asian Pear Crisp with Crumble Topping

Asian Pear Crisp

August 27, 2014 // Comments off
This Asian Pear Crisp is perfect for welcoming in the autumn weather after a long hot summer, with some unusual spice notes instead of the expected cinnamon.  The recipe calls for Sweet Honey Wine Vinegar for an extra layer of... Continue reading →
Black Cherry Pie with Easy Sour Cream Pie Crust

Easy Sour Cream Pie Crust

August 3, 2014 // Comments off
I had the pleasure of first eating this easy sour cream pie crust at a summer neighborhood BBQ, featuring an amazing strawberry rhubarb pie.  I’ve been looking for a perfect pie crust recipe that’s rich and flaky, and this is... Continue reading →

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  • Cranberry Sauce
  • Hazelnut Romesco Sauce
  • Almond Custard Plum Tart
  • Meringue Walnuts
  • Spicy Rhubarb Ginger Salsa
  • Spring Asparagus with Pistachios, Lemon, and Garlic
  • Homemade Granola
  • Chicken Enchiladas Verdes
  • Homemade Marshmallows
  • Gingerbread Biscotti
  • Honey Gingersnap Cookies
  • Zucchini Fritters
  • Crunchy Spider Legs
  • Stuffed Bell Peppers with Feta Cheese
  • Mujadara (Baked Brown Rice and Lentils)
  • Pumpkin Scones with Pumpkin Spice Icing
  • Maple Vanilla Applesauce
  • Roasted Tomato Soup
  • Thanksgiving Turkey
  • Amazing Homemade Carrot Cake

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