Spicy Rhubarb Ginger Salsa
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
dairy-free
Spring Asparagus with Pistachios, Lemon, and Garlic
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Homemade Granola
I have found a quick and easy breakfast that I love – Greek yogurt with homemade granola. Granola is easy to make and you can customize it every time. Sure, it’s easy to find in the store, but making it... Continue reading →
Utah Honey Gingersnap Cookies
Honey Gingersnap Cookies are a dairy-free cookie recipe I’m transferring over from my old blog page. They are SO GOOD. Plus, no waiting for butter to soften, because there is no butter – oil is used instead. This helps the... Continue reading →
Stuffed Bell Peppers with Feta Cheese
Are you ready for winter to be over? Me too! Let’s bring some color back into our kitchens at least with these lovely happy stuffed bell peppers full of beef and spices and covered with feta cheese. Flavors and textures... Continue reading →
Mujadara (Baked Brown Rice and Lentils)
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food. Food from this region has a very different flavor than that which most Americans are... Continue reading →
Maple Vanilla Applesauce
Welcome the fall weather with sweet homemade maple vanilla applesauce. Any kind of apples will work; fresh and local is best if you can get them! Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
Whole Wheat Zucchini Muffins
Time for some tasty whole wheat zucchini muffins! There are SO many ways to savor the summer’s bounty of zucchini and squash, so take advantage of your farmers markets and gardens! Can’t use it all at once? Muffins and biscuits... Continue reading →
Hash Browns with Yams (Sweet Potatoes)
Hash browns with yams make a sweet break away from the ordinary for breakfast or brunch. Pre-cooking the potatoes means they don’t end up half burnt and half uncooked. Lovely crispy edges come from cooking in oil. This recipe can... Continue reading →
Classic Yellow Mustard
Yellow mustard is a summer staple, with gatherings full of potato salad, egg salad, hot dogs, hamburgers, honey mustard dressing, and more. Sure, I like the traditional brand, but I get this feeling like I totally rule the world when... Continue reading →