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recipes from places both real and imagined

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Spicy Rhubarb Ginger Salsa

Spicy Rhubarb Ginger Salsa

April 7, 2020 // Comments off
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
Asparagus with Pistachios and Violets

Spring Asparagus with Pistachios, Lemon, and Garlic

February 17, 2020 // Comments off
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Homemade Granola

Homemade Granola

May 28, 2018 // Comments off
I have found a quick and easy breakfast that I love – Greek yogurt with homemade granola.  Granola is easy to make and you can customize it every time.  Sure, it’s easy to find in the store, but making it... Continue reading →
Honey Gingersnap Cookies

Honey Gingersnap Cookies

December 18, 2016 // Comments off
Honey Gingersnap Cookies are a dairy-free cookie that are super easy to make.  They are SO GOOD.  These cookies are soft inside, crispy outside, and absolute perfection with a glass of cold milk or hot coffee.   Rolling them in... Continue reading →
Beef Stuffed Bell Peppers

Stuffed Bell Peppers with Feta Cheese

February 24, 2016 // Comments off
Are you ready for winter to be over?  Me too!  Let’s bring some color back into our kitchens at least with these lovely happy stuffed bell peppers full of beef and spices and covered with feta cheese.  Flavors and textures... Continue reading →
Mujadara (middle eastern baked rice and lentils)

Mujadara (Baked Brown Rice and Lentils)

January 15, 2016 // Comments off
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food.  Food from this region has a very different flavor than that which most Americans are... Continue reading →
Homemade Autumn Applesauce

Maple Vanilla Applesauce

October 24, 2015 // Comments off
Welcome the fall weather with sweet homemade maple vanilla applesauce.  Any kind of apples will work; fresh and local is best if you can get them!  Grocery store apples are the types that store well and transport well, not necessarily... Continue reading →
whole wheat zucchini muffins recipe

Whole Wheat Zucchini Muffins

October 11, 2014 // Comments off
Time for some tasty whole wheat zucchini muffins! There are SO many ways to savor the summer’s bounty of zucchini and squash, so take advantage of your farmers markets and gardens!  Can’t use it all at once?  Muffins and biscuits... Continue reading →
Hash Browns with Yams and Thyme

Hash Browns with Yams (Sweet Potatoes)

September 9, 2014 // Comments off
Hash browns with yams make a sweet break away from the ordinary for breakfast or brunch.  Pre-cooking the potatoes means they don’t end up half burnt and half uncooked.  Lovely crispy edges come from cooking in oil. This recipe can... Continue reading →
Classic Yellow Mustard

Classic Yellow Mustard

July 8, 2014 // Comments off
Yellow mustard is a summer staple, with gatherings full of potato salad, egg salad, hot dogs, hamburgers, honey mustard dressing, and more.  Sure, I like the traditional brand, but I get this feeling like I totally rule the world when... Continue reading →

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  • Meringue Walnuts
  • Spicy Rhubarb Ginger Salsa
  • Spring Asparagus with Pistachios, Lemon, and Garlic
  • Homemade Granola
  • Chicken Enchiladas Verdes
  • Homemade Marshmallows
  • Gingerbread Biscotti
  • Honey Gingersnap Cookies
  • Zucchini Fritters
  • Crunchy Spider Legs
  • Stuffed Bell Peppers with Feta Cheese
  • Mujadara (Baked Brown Rice and Lentils)
  • Pumpkin Scones with Pumpkin Spice Icing
  • Maple Vanilla Applesauce
  • Roasted Tomato Soup
  • Thanksgiving Turkey
  • Amazing Homemade Carrot Cake
  • Super Easy Lasagna
  • Potato Broccoli Soup
  • Chicken Rice Casserole

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