Homemade Granola
I can see the light at the end of the tunnel now… only a few classes left until I’m done with my degree! Woohoo! In the meantime, I have found a quick and easy breakfast that I love – Greek... Continue reading →
Chicken Enchiladas Verdes
Before I share my newest favorite recipe of Enchiladas Verdes with you, I have exciting news! First, you may have noticed that I have been absent for a while. That is for a happy reason, as I finally decided to... Continue reading →
Homemade Marshmallows
Inspired by Pinterest and excited to use my lovely KitchenAid stand mixer, I made homemade marshmallows this year for Christmas. They turned out amazing. Sweet soft pillowy goodness covered in powdered sugar and flavored with vanilla. I had thoughts of... Continue reading →
Gingerbread Biscotti
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk. The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package. I have made this several times... Continue reading →
Utah Honey Gingersnap Cookies
Honey Gingersnap Cookies are a dairy-free cookie recipe I’m transferring over from my old blog page. They are SO GOOD. Plus, no waiting for butter to soften, because there is no butter – oil is used instead. This helps the... Continue reading →
Zucchini Fritters
It’s finally zucchini season! Zucchini fritters are a great side dish or appetizer any time but especially during the summer when zucchini are abundant and fresh. The most important trick to this recipe is drying the grated zucchini and onion... Continue reading →
Crunchy Spider Legs
This recipe is from way back in my Girl Scout days – Crunchy Spider Legs. I ran across a “recipe” for crunchy spider surprise in World of Warcraft (Alliance represent!) and laughed because I already know how to make crunchy spider... Continue reading →
Stuffed Bell Peppers with Feta Cheese
Are you ready for winter to be over? Me too! Let’s bring some color back into our kitchens at least with these lovely happy stuffed bell peppers full of beef and spices and covered with feta cheese. Flavors and textures... Continue reading →
Mujadara (Baked Brown Rice and Lentils)
Middle eastern culture brings to my mind both the wonderful hospitality that is such a large part of their cultural heritage and the delicious food. Food from this region has a very different flavor than that which most Americans are... Continue reading →
Pumpkin Scones with Pumpkin Spice Icing
Continuing the theme of delicious autumn foods, here are some lovely Pumpkin Scones with pumpkin spice icing. The spices bring in all the flavors of fall – cinnamon, nutmeg, ginger, cloves – and real pumpkin rounds them out as a... Continue reading →