Meringue Walnuts
Meringue Walnuts are sweet, crunchy, and perfect for munching or as topping for desserts. Try them on pancakes, German pancakes, French toast, or ice cream! Continue reading →
Spicy Rhubarb Ginger Salsa
Spicy Rhubarb Ginger Salsa brings the flavor of springtime to a new level. It isn't just for pie! Continue reading →
Spring Asparagus with Pistachios, Lemon, and Garlic
Easy and healthy springtime side dish with plenty of flavor and extra crunch. Continue reading →
Homemade Granola
I have found a quick and easy breakfast that I love – Greek yogurt with homemade granola. Granola is easy to make and you can customize it every time. Sure, it’s easy to find in the store, but making it... Continue reading →
Chicken Enchiladas Verdes
Chicken Enchiladas Verdes (Green Enchiladas) get their Mexican flair from tomatillos, those lovely green fruits that come in paper husks. The strong flavor pairs perfectly with crumbly soft Mexican cheese. I am partial to enjoying them with a tall cold... Continue reading →
Homemade Marshmallows
Inspired by Pinterest and excited to use my lovely KitchenAid stand mixer, I made homemade marshmallows this year for Christmas. They turned out amazing. Sweet soft pillowy goodness covered in powdered sugar and flavored with vanilla. I had thoughts of... Continue reading →
Gingerbread Biscotti
Gingerbread Biscotti is a wonderful holiday treat with coffee, tea, hot chocolate, or even cold milk. The traditional flavor of gingerbread meets the crunchiness of biscotti in an easy to make and beautiful package. I have made this several times... Continue reading →
Utah Honey Gingersnap Cookies
Honey Gingersnap Cookies are a dairy-free cookie recipe I’m transferring over from my old blog page. They are SO GOOD. Plus, no waiting for butter to soften, because there is no butter – oil is used instead. This helps the... Continue reading →
Zucchini Fritters
It’s finally zucchini season! Zucchini fritters are a great side dish or appetizer any time but especially during the summer when zucchini are abundant and fresh. The most important trick to this recipe is drying the grated zucchini and onion... Continue reading →
Crunchy Spider Legs
This recipe is from way back in my Girl Scout days – Crunchy Spider Legs. I ran across a “recipe” for crunchy spider surprise in World of Warcraft (Alliance represent!) and laughed because it reminded me of these. Well, now... Continue reading →